Courses held in English
Courses held in English in first-cycle degree:
Italian food, cuisine and diets
Courses held in English in second-cycle degrees:
Soil and Water Resources Management
Livestock biodiversity and animal food safety
Insect ecology and biodiversity management
Mountain fluvial morphology and stream restoration
Wildlife conservation and management
Wood harvesting and transportation systems
Social responsability by public and private organisations
Societal marketing: forest certification and other tools
Management of mountain forests and logging systems
Social responsability by public and private organizations
Societal marketing: forest certification and other tools
Climate change and tropical forestry: monitoring and policies
Forest policies and governance: managing conflicts
Vegetation-atmosphere interation
Courses held in English in single-cycle degree:
