Eventi
Compulsory and voluntary labelling of beef in Italy: overview and managing aspects
Room 6 Ca Gialla
Monday, May 30th 2016
News archive
Eventi
How and How Much Does Mandatory and Voluntary Nutrition Labeling Affect Markets for Healthier Food Products?
Seminar of Prof. Julie A. Caswell – University of Massachusetts, Amherst
Eventi
PUO’ L’ AGRICOLTURA BIOLOGICA SFAMARE UN MONDO DI 9 MILIARDI DI UOMINI? Strategie e normative: un confronto tra l’Europa e gli Stati Uniti d’America
In aula A piano rialzato Dipartimento Biologia- Vallisneri, Via B.Bassi 58b, Padova
5 maggio 2016 ore 10 -12
