
Events
Novel amylolytic Consolidated BioProcessing yeast to spin starchy waste streams into bioethanol
31.05.2018
Seminar of Rosemary Cripwell, PhD Department of Microbiology - Stellenbosch University
31.05.2018
Seminar of Rosemary Cripwell, PhD Department of Microbiology - Stellenbosch University
19.04.2018
The Master Degree course in Biotechnologies for Food Science organizes a seminar held by Professor Todorov (Food Research Center - Department of Food and Experimental Nutrition, University of Sao Paulo) on APPLICATION OF BACTERIOCINS AS BIOPRESERVATIVE TOOLS.Tuesday 17th April 2018, Room 14P: 9.15am
INTERNATIONAL LECTURE: Gregory Vogt (CEO Conservation Guardians – South Africa)
For more information visit www.dafnae.unipd.it or contact the seminars/lecture host.